PRODUCTION CAPACITY
FACTORY
- Raw material warehouse 1,500 square metter (m2);
- Seafood preliminary processing factory 2,800 square metter (m2);
- Surimi Factory 1,800 square metter (m2);
- Surimi production capacity >= 10,000 tons/year;
- Cold warehouse 1,000 square metter (m2);
- Fishmeal factory and warehouse: 6,000 square metter (m2);
- 1,600 square metter (m2) drying factory factory:
- Dried seafood production capacity >= 1,000 tons/year.
EQUIPMENTS
- SURIMI production line, capacity of 100 tons of raw materials/ 01 line;
- Airblast freezer;
- Surimi Factory: 1,800 square meters (m²)
- Freezing warehouse (1000 tons);
- Fishmeal Production Line, total capacity: 500 tons of raw materials/day;
- Thermal drying thermal drying oven, total capacity: 20 tons of raw materials/day.
LABORATORY
- Antibiotic: NO (send samples to authorized lab - NAFIOAD)
- Microbiology: YES (TPC, Coliform, Ecoli, Salmonella, Sta.coccus)
- Number of laboratory staff: 2 persons
WATER FOR PRODUCTION
Source: Water from ANH PHAT clean water company |
Treatment method: by chlorine
