PRODUCTION CAPACITY
FACTORY
  • Raw material warehouse 1,500 square metter (m2);
  • Seafood preliminary processing factory 2,800 square metter (m2);
  • Surimi Factory 1,800 square metter (m2);
  • Surimi production capacity >= 10,000 tons/year;
  • Cold warehouse 1,000 square metter (m2);
  • Fishmeal factory and warehouse: 6,000 square metter (m2);
  • 1,600 square metter (m2) drying factory factory:
  • Dried seafood production capacity >= 1,000 tons/year.
EQUIPMENTS
  • SURIMI production line, capacity of 100 tons of raw materials/ 01 line;
  • Airblast freezer;
  • Surimi Factory: 1,800 square meters (m²)
  • Freezing warehouse (1000 tons);
  • Fishmeal Production Line, total capacity: 500 tons of raw materials/day;
  • Thermal drying thermal drying oven, total capacity: 20 tons of raw materials/day.
LABORATORY
  • Antibiotic: NO (send samples to authorized lab - NAFIOAD)
  • Microbiology: YES (TPC, Coliform, Ecoli, Salmonella, Sta.coccus)
  • Number of laboratory staff: 2 persons
WATER FOR PRODUCTION
Source: Water from ANH PHAT clean water company | Treatment method: by chlorine