PHILOSOPHY
VISION
Becoming a leading enterprise importing and exporting seafood products in many forms in Vietnam and the region.
CORE VALUE
- Friendly
- Quality
- Development
MISSON
- Continuously improve product quality.
- Production expansion
- Meet tastes
HISTORY
2002
Founded and build factory
On the sunny and windy Central region, where boats go out to sea to catch seafood every day, Long Hai Joint Stock Company was decided to establish with the desire to change Vietnam's seafood industry. Initially, Long Hai was just a small coastal factory, with primitive equipment and machinery.
2008
Surimi products line 35-40 tons/day
By 2008, with unremitting efforts, Long Hai succeeded in producing the first Surimi product line. The white, supple, and delicious pieces of surimi produced from Long Hai factory have quickly won the hearts of customers. Capacity reaches 35-40 tons/day, a number that was previously only a dream, but has now become a reality, opening a new chapter for Long Hai.
2010
Fillet and Fish meal products
The development journey does not stop there. In 2010, Long Hai continued to expand its product portfolio with the production of fillets and fishmeal. Large fish such as Alaskan polock and Pacific mackerel are processed into high-quality, attractive fillets that suit the tastes of the most demanding markets. The team of workers at Long Hai, with high skills and extensive experience, has constantly strived to bring great products to meet the needs of domestic and foreign customers.
2013
Mollusks: 600-900 high qualitified and experienced staves
2013 marked an important turning point when Long Hai expanded production to all kinds of molluscs. With a team of 600-900 highly qualified workers and rich experience, Long Hai confidently enters new markets with outstanding quality products. From clams, oysters, snails to sea cucumbers, each product carries with it the enthusiasm and meticulous care of each worker at Long Hai.
PRODUCTION CAPACITY
FACTORY
- Raw material warehouse 1,500 square metter (m2);
- Seafood preliminary processing factory 2,800 square metter (m2);
- Surimi Factory 1,800 square metter (m2);
- Surimi production capacity >= 10,000 tons/year;
- Cold warehouse 1,000 square metter (m2);
- Fishmeal factory and warehouse: 6,000 square metter (m2);
- 1,600 square metter (m2) drying factory factory:
- Dried seafood production capacity >= 1,000 tons/year.
EQUIPMENTS
- SURIMI production line, capacity of 100 tons of raw materials/ 01 line;
- Airblast freezer;
- Surimi Factory: 1,800 square meters (m²)
- Freezing warehouse (1000 tons);
- Fishmeal Production Line, total capacity: 500 tons of raw materials/day;
- Thermal drying thermal drying oven, total capacity: 20 tons of raw materials/day.
LABORATORY
- Antibiotic: NO (send samples to authorized lab - NAFIOAD)
- Microbiology: YES (TPC, Coliform, Ecoli, Salmonella, Sta.coccus)
- Number of laboratory staff: 2 persons
WATER FOR PRODUCTION
Source: Water from ANH PHAT clean water company |
Treatment method: by chlorine
