Sea Fish Cake

Sea Fish Cake – The Taste of the Ocean in Every Bite

Have you ever wondered how delicious seafood dishes would be if they were made into fish cakes? Let us introduce you to our Sea Fish Cake – a perfect blend of fresh ingredients and traditional recipes, delivering exceptional taste and a unique culinary experience.

Ingredients:

• 90% fresh sea fish, carefully selected from the cleanest ocean regions
• Pork fat: 3% – adds just the right amount of richness, enhancing the appeal of the fish cake
• Dried shallots: 4% – enriches the flavor, making it unforgettableGarlic: 2% – imparts a characteristic aroma, stimulating the taste buds
• Black pepper: 1% – provides a warm, spicy note, enhancing the fish cake’s distinctive taste
• Egg powder: 1% – ensures perfect binding, making the fish cake smooth and easy to cook

Sea Fish Cake is not just a delicious and nutritious dish but also a symbol of traditional cuisine, bringing you back to warm memories with family and friends. With its rich, delicate flavor, sea fish cake can be the main ingredient in various dishes, from crispy frying, grilling, steaming, to cooking in soups, stir-frying, or even as a filling for sandwiches.

How to use:

• Frying: Enjoy crispy, golden-brown fish cakes with a crunchy exterior and tender interior.
• Grilling: Brings out a delicious, tempting flavor with a golden outer layer.
• Steaming: Retains the natural sweetness of the fish, ideal for those who prefer light and healthy meals.
• Soup Cooking: Adds a sweet, nourishing broth, perfect for a hearty meal.

Let Sea Fish Cake bring delicious, nutritious, and energetic meals to you and your family. Sea Fish Cake – The marvelous taste of the ocean, awakening all your senses!